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FOOD and BEVERAGE PROCESSING FLOORS

PUMA-CRETE® - High Performance Urethane Concrete Flooring

PumaCRETE ADVANTAGES for FOOD PROCESSING & BEVERAGE PROCESSING FLOORS

Enhanced resistance to Chips, Spalls/Impact

PumaCRETE® handles repetitive scraping and scratching and wear, better than competitive systems.

Permanent Non-Slip Texture

PumaCRETE® retains an anti-slip texture, even as it wears.

Resistant to Thermal Shock & Cycling

Withstands hot spills and repeated thermal cycling (hot washdowns, steam cleaning, etc.) without breaking down from -50 to +250 deg. F.   (-45 to +121 deg C)

Virtually No Odor During Installation

PumaCRETE® has no dangerous VOC’s that can taint your raw materials or finished product during (or after) installation.

Chemical Resistance

Excellent resistance to most solvents, acids and alkalis. Extra chemical resistant options are available for severe/concentrated CIP (clean in process) cleaning chemicals.

Long Term Durability

PumaCRETE flooring systems are designed for long term durability. Customized solutions may be designed to meet any special area needs.

USDA / SQF Approved

PumaCRETE® meets USDA and SQF requirements for seamless resinous flooring.

Long Term Durability

Exclusive five-year Warranty.

Moisture Tolerant

PumaCRETE® may be applied over damp surfaces. Withstands up to 25 lbs of vapor pressure passing thru the concrete slab, without delaminating, blistering, or cracking (Many competitive systems are rated <5 lbs).

Cool Temperature Installation

PumaCRETE® may be installed in operating coolers or outdoors, at 35-45 deg F.

Anti Microbial

PumaCRETE® does not support the growth of mold or bacteria.

Fast Turn-Around

401-HF PumaCRETE is a one-pass screed/mortar system. Projects can be completed quickly, with limited costly downtime.

TRAINING:
PumaCRETE can provide on site trainers, along with detailed installation instructions and videos, specialty tools, and surface prep guidelines for new installers or DIY installation.
See our installation page for our application resources.