FOOD and BEVERAGE PROCESSING FLOORS
PUMA-CRETE® - High Performance Urethane Concrete Flooring
PumaCRETE ADVANTAGES for FOOD PROCESSING & BEVERAGE PROCESSING FLOORS
Enhanced resistance to Chips, Spalls/Impact
PumaCRETE® handles repetitive scraping and scratching and wear, better than competitive systems.
Permanent Non-Slip Texture
PumaCRETE® retains an anti-slip texture, even as it wears.
Resistant to Thermal Shock & Cycling
Withstands hot spills and repeated thermal cycling (hot washdowns, steam cleaning, etc.) without breaking down from -50 to +250 deg. F. (-45 to +121 deg C)
Virtually No Odor During Installation
PumaCRETE® has no dangerous VOC’s that can taint your raw materials or finished product during (or after) installation.
Chemical Resistance
Excellent resistance to most solvents, acids and alkalis. Extra chemical resistant options are available for severe/concentrated CIP (clean in process) cleaning chemicals.
Long Term Durability
PumaCRETE flooring systems are designed for long term durability. Customized solutions may be designed to meet any special area needs.
USDA / SQF Approved
PumaCRETE® meets USDA and SQF requirements for seamless resinous flooring.
Long Term Durability
Exclusive five-year Warranty.
Moisture Tolerant
PumaCRETE® may be applied over damp surfaces. Withstands up to 25 lbs of vapor pressure passing thru the concrete slab, without delaminating, blistering, or cracking (Many competitive systems are rated <5 lbs).
Cool Temperature Installation
PumaCRETE® may be installed in operating coolers or outdoors, at 35-45 deg F.
Anti Microbial
PumaCRETE® does not support the growth of mold or bacteria.
Fast Turn-Around
401-HF PumaCRETE is a one-pass screed/mortar system. Projects can be completed quickly, with limited costly downtime.
PumaCRETE® URETHANE CONCRETE SYSTEMS for FOOD and BEVERAGE FACILITIES
