Beverage · Fruit, Vegetable & Juice

Fruit, Vegetable & Juice Plant Floors That Handle Acid and Sugar

Produce plants never dry out. Wash flumes and hydrocoolers splash all shift, peelers and blanchers put hot water and steam on the floor, and juice lines spill citric and malic acids mixed with sugar, a combination that destroys concrete. PumaCRETE urethane concrete flooring resists fruit acids and sugars, takes hot blancher water, and keeps its texture under constant wet.

Fruit acids

Citric and malic resistant

248°F

Maximum service temperature

0.6–0.9

Wet coefficient of friction

5-yr

Written warranty

GET A FREE QUOTE

Item 2
Item 2
Item 2
Item 2
Item 2

What produce and juice processing do to a floor

Fruit acids and sugars together

Citric, malic and ascorbic acids etch concrete while sugars attack the cement. PumaCRETE seals the slab and resists both.

Wash flumes and hydrocoolers

Water, soil and plant debris flow across the floor all day. The sealed surface cleans back without pitting.

Hot blanchers and steam peelers

Blanchers, cookers and steam peelers put hot water and steam on the floor. Thermal zones get 3/8 inch.

Caustic peeling

Lye peeling lines splash caustic solution. Urethane concrete is designed for caustic exposure.

Hot-fill juice lines

Hot-fill and pasteurized juice lines combine heat and sugary acid spills. The system handles both.

Seasonal peak loads

Plants run flat-out during harvest. A floor that doesn’t need patching mid-season is worth the investment.

Recommended system by zone

One urethane concrete system, configured for the room you’re standing in. Thickness, texture and cove are set zone by zone. Add 1/8 in for integral cove.

ZoneRecommended systemKey exposures
Receiving and dump401-HF, 3/8 in, slip-gradeSoil, debris, forklifts, bins
Washing and sorting401-HF, 1/4 in + cove, slip-gradeConstant wet, sanitizers, debris
Peeling (steam and caustic)401-HF, 3/8 in (thermal) + coveSteam, caustic splash, heat
Blanching and cooking401-HF, 3/8 in (thermal) + coveHot water, steam, starch
Juice extraction and blending401-HF, 1/4 in + coveCitric and malic acids, sugars
Hot-fill and packaging401-HF, 3/8 in (thermal), slip-gradeHeat, sugary spills, conveyor debris

Installing outside the harvest window

Off-season scheduling

Seasonal plants are done between harvests. Year-round plants are phased line by line.

Starch and acid-damaged slabs repaired

Etched and pitted concrete is ground back to sound material and patched before the topping goes down.

Drains for heavy flow

Trench drains at flumes and washers are rebuilt to handle peak water volume.

Food safety and audits

  • Meets FDA current good manufacturing practice: floors that can be adequately cleaned and kept in good repair (21 CFR Part 117)
  • Juice plants: supports sanitation monitoring under Juice HACCP, 21 CFR Part 120
  • Aligned with SQF, BRC, IFS and FSSC 22000 audit expectations
  • OSHA-compliant slip resistance (wet coefficient of friction 0.6–0.9)
  •  

Performance data

PropertyPumaCRETE 401-HF
Compressive strength9,500 psi (ASTM C579)
Tensile strength1,450 psi (ASTM C307)
Flexural strength3,200 psi (ASTM C580)
Bond to concreteExceeds substrate (ASTM D7234)
Abrasion resistance0.06 g loss (ASTM C501)
Impact resistance>160 in-lb (ASTM D2794)
Service temperature-40°F to 248°F
Thermal shockPass, boiling-to-ambient cycles
Wet coefficient of friction0.6–0.9 (tunable)
Vapor pressure toleranceUp to 25 lbs through the slab
Minimum install temperature35°F (operating coolers)
Standard thickness1/4 in (3/8 in in thermal zones)

Standard 1/4-inch PumaCRETE 401-HF system. Full test data is on the technical data sheets.

Three ways to buy, direct from the manufacturer

Every system on this page is made by PumaCRETE and sold direct, with no distributor markup.

Buy the materials

Urethane concrete, primers, topcoats and cove kits shipped direct from the manufacturer to your plant. No distributor markup.

Buy it installed

Turnkey installation by factory-trained crews, with material and workmanship warranties from a single source.

Train your own crew

A factory-employed PumaCRETE trainer certifies your maintenance team or local contractor on your slab: prep, mixing, troweling, cove and testing.

Frequently Asked Questions

Fruit, Vegetable & Juice Plant Floors FAQ's

Fruit acids etch concrete while sugars break down the cement, and the floor never dries. Together they turn concrete rough and porous in a few years. A sealed urethane concrete topping stops both.

Yes. PumaCRETE is built for caustic exposure. We specify 3/8 inch with integral cove around caustic and steam peelers.

Yes. The seamless, non-porous surface supports the sanitation monitoring juice plants run under 21 CFR Part 120.

Yes. PumaCRETE ships from the Port of Miami with on-site crew training. See the Caribbean & Latin America page.

EXPERIENCE AND EXPERTISE

Ready to spec your produce or juice plant floors?

Get a no-obligation site assessment. We review your rooms, chemistry, temperatures and production calendar, then deliver a written specification and budget within five business days.